THE ULTIMATE GUIDE TO SAFFRON GOURMET

White wine is obviously also a possiblitity with both these dishes. Again I’d be inclined to succeed in for something dry and unoaked or extremely subtly oaked - a white Cotes du Rhone, maybe or a different wave Languedoc combination of Roussanne, Marsanne and Viognier. Even an oaked white Rioja in the case of the second dish.Wine:  ‘Mercurey�